Granola

Ingredients

  • 2 cups whole rolled oats (not quick cooking)
  • 1 cup walnut pieces
  • ½ cup toasted wheat germ
  • ½ cup skim milk powder
  • ¼ cup sunflower seeds
  • ¼ cup slivered almonds
  • 3 tbsp ground flaxseed
  • ½ cup no calorie sweetener
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • pinch of salt
  • ½ cup sugar-free maple syrup
  • 3 tbsp skim milk

Instructions

  1. Heat oven to 135°C.
  2. In a medium-sized bowl, combine dry ingredients and toss together. Set aside.
  3. In a small bowl, whisk together wet ingredients.
  4. Pour wet mixture over oat mixture, stirring well to coat granola evenly.
  5. Spread granola evenly onto a large baking sheet coated with non-stick cooking spray.
  6. Bake for about 1 hour, stirring every 15 minutes.
  7. Store in an airtight container.

Tips

If you like crispy granola, bake for longer, or for chewy granola, bake for a shorter time.